On Tour – Carving Ice in Paradise

When we hear “ice”, our thoughts naturally drift towards delicious cocktails and crushed ice – maybe ice cubes – with a tiny rainbow colored umbrella in it, saying “Drink me! Drink me now and love me later!”. Since we understand not all our guests share our well-known passion for cocktails and party hats, we presented them a form of ice anyone can get behind. We proudly present: Our first ice-carving workshop, fuelled entirely by the raw artistic skill of our guests (and just a little bit of mulled wine).

Overlooking the area from Amano’s roof terrace, 11 teams hacked and slashed away with sharp axes to create what we believe is some of the finest ice-carving art in history (see pictures). Of course handling the axes was a little dangerous – but then, we don’t specialise in creating day trips for pensioners but in forging unforgettable Berlin experiences!

To prove that point, our following Gastro Rallye kidnapped our guests’ taste buds and took them on a road trip of culinary delights. A journey from Paris to Tel-Aviv with Mani restaurant’s luxurious cuisine, on to Asia in Tim Raue’s Sra Bua in Adlon Hotel. The last stop was Berlin’s pioneer members’ club – Münzstudio. Münz’s Belle Etage has seen prominent guests ranging from Take That to Quentin Tarantino – just enough for our demanding customers.

With our extensive selection of award-winning tours, we’re happy to please every taste coming our way. However, we’re even more eager to create unique experiences, hand-tailored for our customers’ desires. Whatever your poison is, we’ll add a spoon of awesomeness and make sure you never forget Berlin. And us.

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