The Scene meets Orania.Berlin

When we heard there was a new upscale hotel opening in Kreuzberg, we smirked. Kreuzberg? A district where kebap shops still rule supreme? Where luxury is a swear word and halal is life? Good luck with that. Surely any challenger to the kebap throne would face severe consequences. Luckily, Orania.Berlin isn’t too fussed out. Draped in a red cape with golden elephants on it, the all-new boutique hotel is bringing class back to Kreuzberg.

Actually, Orania is not just a hotel. It’s also a fine dining restaurant. An upscale bar. A literary salon. A music venue. Three times a week, concerts can be attended to in the lobby for as little as 12€. Classic music on Tuesdays, jazz on Thursdays and electro jams on Saturdays, all featuring internationally renowned artists. Orania is far from being „just another upscale hotel“. And yet, some Kreuzbergers don’t approve. The historical sand stone facade had to be cleaned of paint bomb attacks a few weeks back. People don’t trust new things, especially if they resemble luxury.

Inside waits the real highlight – the food. Chef Philipp Vogel is an absolute cooking wizard, inspired by his time in London, Vienna and Shanghai. We kept screaming „YES“ on our way to dinner and went on to scream „OH YES“ with every bite we took. Just mentally of course. We didn’t want to look like the lunatics we are. But damn, it was good. From lukewarm artichokes with octopus to lettuce broth with parmesan-tortellini, we award every dish 11 out of 10 points. Strangely, the first thing that comes to mind is the dessert. French toast with bacon ice cream and a slice of bacon on top. Yes, that’s a thing. Yes, you need to try it.

Let’s be honest. Kebap’s reign in Kreuzberg will continue. But still, Orania is the hero we’ve all been waiting for. True, it’s located in a rough and raw part of town, but that’s just adding to the charm. It’s sophisticated, delicious and unpretentious. It’s everything you want from a hotel and more. We’ll definitely be back!

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