If a good breakfast is anything like a lover’s kiss in the morning, recently opened Benedict is the new culinary Casanova in town. The difference is – Benedict kisses you good morning at any time of the day.
The concept restaurant from Tel-Aviv has a recipe for seduction that is simple but striking – offer a menu with the best breakfasts from around the world 24/7 in a stylish yet leaned back atmosphere – what could possibly go wrong?
Not much, really. Our visit to Benedict revealed a warm-hearted space divided into three interconnected rooms, each radiating a slightly different mood. With its white tiles, dark wood furniture, ceiling fans and shade lamps, Benedict blends Tel-Aviv serenity and Berlin coolness to a truly unique around-the-clock breakfast experience.
Berliners will have to be re-educated about having breakfast at any time of the day. But knowing Berliners and their habits of turning days into nights and night into days, we’re sure Benedict will win both foodies’ hearts as well as demanding night life hedonists, who don’t believe in segmented meal times anyway.
Flavours range from light to hearty and sweet, from Israel Shakshuka to English breakfast, from Steak and Egg to Cottage Pancakes, all based on the same common ground – a remarkable richness in taste. Usually we don’t have trouble recommending dishes, but everything we’ve had at Benedict was spectacular.
Things you definitely shouldn’t miss out on: The eggcelent Eggs Benedict and the incredible Banana pancakes. A customer from New York sitting close to us happily exclaimed he just had the best pancakes of his life. Coming from an American, that counts for something.
Berlin keeps you busy around the clock. There always is an opening to attend, a party to go to or an exciting new pop up location to visit. With so much going on, the craving for a tasty snack is never far. We compiled a list of great new eateries in 2016 that are still considered real insider tips. Enjoy!
The Butcher Originally an upscale burger joint from Amsterdam, The Butcher’s second dependence now inhabits the ground floor of the new Sir Savigny luxury boutique hotel in Charlottenburg. The Butcher’s menu invites you to unrestrained drooling – prime beef burgers, delicious spare-ribs, hearty smoothies as well as an extensive selection of exotic cocktails and international beer brews are among the highlights. Hands down – the spare-ribs might be the best in the whole of Berlin.
W – Der Imbiss For conditions in Schöneberg, Nollendorfstraße is relatively quiet despise its proximity to the busy Maaßenstraße drag. The same can be said about the second edition of W – Der Imbiss that now resides on Nollendorfstraße. Guided by the principles of coziness, taste and intimacy, the small restaurant offers indo-mexican-italian fusion cuisine with emphasis on fresh ingredients and vegetarian dishes. The vividly decorated interior makes your forget space and time and takes your mind to a lush summer night in an Hawaiian hut. Bringing your headband and coconut necklace is up to you, though.
Gaststätte am Ufer Paul-Lincke-Ufer in Kreuzberg is becoming more and more of a low-key mecca for foodies. The riverside restaurant line up boasts prominent eateries like Volt and Cocolo Ramen, so newly opened Gastsätte am Ufer joins a competitive environment. Their interior design is minimalistic without stripping away too much – the eye-catching bar creates an atmosphere of its own. The menu focuses on middle-european and mediterranean dishes that change on a weekly basis.
Rosa Lisbert If you’re looking for a traditonally cooked tarte flambée in Berlin, be sure to pay Rosa Lisbert in Moabit’s Arminiusmarkthalle a visit. With their custom made clay oven and signature tin counter their atmosphere is as distinctive as the rich taste their alsace-inspired dishes know to impress with. Their recipe for success is relatively simple: Don’t just serve food – serve passion.
Wilde Kueche Wilde Küche is nestled right at the entrance to Görlitzer Park and puts its emphasises on biophotonic cuisine. Biophotonics assume the light vegetables absorb in their growing process also pulses in our cells and is vital to our health. Converting that mindset into a culinary menu, Wilde Küche offers freely combinable ingredients consisting of a base like rice or mashed potatoes, sauces such as vegan gravy and thai curry and a choice of vegetables and toppings.
Parker Bowles Parker Bowles is the culinary Harry Potter of Kreuzberg’s Moritzplatz. The combination of ingredients often seem daring, but to our surprise they create very unique flavours. Crispy pork belly with with sucuk, udon-noodles, coriander and saffron? The Parker Bowles magic makes it work. It’s the perfect place for foodies looking for new exciting dishes as well as night owls on their way to the close by clubs Prince Charles and Ritter Butzke.
Koyote Restaurant Koyote’s easy nonchalance, its perfect location right at Admiralsbrücke and their german-south-american cuisine make the restaurant stand out in the highly competitive area around Kottbusser Tor. Culinary creativity is the guide for their menu and the outcome perfectly justifies the somewhat higher prices (about 30€ for a 3-course menu).
DATA Kitchen by SAP DATA kitchen introduces a futuristic restaurant concept where you order using your smartphone in the restaurant or from home. Your order is freshly prepared and can be picked up in customized boxes with LED screens that read your name. In an adjoining high-tech room you can brainstorm to any given topic using an SAP-built machine that will browse the web for your keywords using advanced artificial intelligence. The perfect place for lunch with your tech-nerd buddies.
Mmaah You got to leave it to the folks at Mmaah – they know how to make amazing Korean BBQ. Even if their newly opened dependence in Schöneberg feels very modest in size, their dishes are just the more potent in taste. With outstanding choices like Bulgogi beef BBQ and Hotgogi potatoes, they’re taking up the fight against the döner and pizza-heavy drag at Nollendorfplatz. Insiders know it’s an uneven fight – though Mmaah looks like just another fast-food place, their dishes are gourmet level.
Fes Turkish BBQ Despite the fact Berlin is the international stronghold for Döner shops, it’s incredibly hard to find a trendy turkish eatery in Berlin that’s not just selling cheap eats. Luckily Fes Turkish BBQ is here to fill that gap. There’s a grill built into each table for your aspiring chef desires. The portions are lavish and served as a shared meal, creating a very social dining experience. And don’t worry if you’re not a grill master – if you need help, the service will gladly show you how to grill your meat to perfection.
The magic formula to turn vegetarians back into meat-lovers has been found. No kidding. It goes like this: π + gal + le, and uhm… okay. We lied. It’s not actually a formula. It’s a restaurant – which is great for people like us who prefer meat over math.
Pigalle is the third and yet largest addition to the popular Filetstück restaurants (translates to “filet piece”). It’s located in a former brothel in Neukölln whose name they inherited and we’re glad they aren’t breaking tradition. The place still pleases the desire for meat – but with more taste. Do not be irritated by the painting on the wall depicting a man seperated into the parts relevant for butchers. We investigated a little and to our relief we found out the chef’s name is NOT Hannibal Lector.
For starters we enjoyed the distinctive Pigalle snack - black pudding served with a vodka shot, to be had for as little as 5€. The meat stems from the same supplier that also supplies the court of the Queen of England, but pshhht… don’t tell anyone in Neukölln… some people here are still allergic to luxury. The main course really spoiled us: Dry-aged meat so tender the first bite completely erased our memory of vegetables for a minute. Apparently we weren’t the first ones: Filetstück’s story began as a little eatery in hipsterhood Prenzlauer Berg, where their meaty snacks created a cult among people who usually insist on not getting within a 5m radius of anything meaty. Now they’re regulars.
The restaurant’s inside feels very straight and honest, allowing the focus to be where it should be – on the food. You can get your steak either as a filet or entrecôte and honestly, they both were so juicy, we kept dreaming about it for a week. The sides aren’t bad at all, but after tasting the spectacular meat it feels like they’re a bit behind. All in all Pigalle is an absolute must-visit for anyone who enjoys quality meat in an authentic atmosphere off the usual main drag steakhouses in Mitte. We will be back!
The end of summer often marks the hour of truth for the thinkers and doers who opened new establishments this year. Success, or just another person’s dream crushed by the sometimes harsh Berlin reality? Though Berlin still has lots of space for culinary treats, not everyone manages to hit the nerve. We journeyed though Berlin’s raw, sexy and hip districts to find those who we believe will stay for good.
Opening a restaurant near Rosenthaler Platz isn’t exactly the most innovative idea of the year, but it admittedly still works well. Especially if you’re going with the times and open a lunch spot for health-conscious foodies looking for a quick snack. Fechtner’s emphasis lies on fresh and regional ingredients, both healthy and of highest quality. Expect great salads, sandwiches and self-made smoothies.
On busy Kantrstraße there’s a building that looks like a vacant, run-down supermarket with a mirror front panel. But don’t be fooled, beneath the dreary outside lies a culinary shrine for gourmets! Inside lies 893 Ryotei, the latest restaurant by food guru and chef The Duc Ngo, who already brought us Cocolo Ramen and legendary Kuchi. Sitting around a vast open kitchen you’ll find some of the finest fish creations in West Berlin, all the while being amused by the people outside who check their looks in the mirror panel, believing the place was deserted.
Coda Dessert Bar
You can expect greatness when a renowned restaurant designer and a leading pâtissier work on a new concept, and at Coda you get no less than brilliance. Newly opened in Neukölln it offers the perfect symbiosis between dessert and beverages. Many of the drinks are self-made and innovative – you won’t find them anywhere else in the world. They’re paired with world-class desserts and create a unique food experience starting at 15€. Absolutely new concept, unseen in Berlin. Check it out!
A beautiful two-story restaurant in a Schöneberg backyard paying hommage to Janosch’s children’s book “Oh, wie schön ist Panama” (“Oh, how beautiful Panama is”). It’s the story of a bear and a tiger who go on an adventure to look for an exotic place called Panama. When they finally find a beautiful and exotic cabin by the river, they believe they found Panama – not realizing it in fact is the very home they had left behind. The restaurant’s interior feels exotic but familiar – everything it contains was crafted in Germany. Chef Sophia Rudolph also pays hommage to Janosch, using local ingredients to create exotic tongue-pleasing flavours. 10 points from us!
Shiori is a very well-kept Japanese secret in the heart of Mitte. There’s only 10 seats in total, creating a very intimate and private atmosphere that invites you to get in touch with other guests. The food is as brilliant as the minimalistic design – the perfect combination. Be advised: Reservation in advance is mandatory!
Berlin has given birth to cutting edge startups like SoundCloud (read our interview with SoundCloud CTO Eric Wahlforss here), Zalando or Delivery Hero, all taking international markets by storm. In Berlin’s creative sphere ideas arise in all forms and places. Sometimes you dream of the next big thing while having a beer with a stranger at Sisyphos and sometimes the ideas are born and cultivated in the shaded offices of creative agencies. A new trend promises to even further enrich the creative minds roaming the Capital: Co-working spaces.
The idea is as simple as it is genius: you share a vast, open office space with other professionals, often whole companies. It’s a fundamentally new approach to our relationship with work. Co-workers work in an environment that is based on community-building and sustainability. You share your experience with others, and in return you can build on their experience. You generate a network of skill and knowledge around you that’ll help you and your company grow and create a whole new flow of creativity. How cool is that?
Over the last few years the co-working concept has come of age. We selected some of Berlin’s coolest co-working spaces for you to check out.
Factory Factory is the pulsing heart of Berlin’s creative scene. It’s home to SoundCloud, Twitter, 6Wunderkinder and more stars of Berlin’s start up sector. It creates the perfect environment to focus, meet, chat and relax. They also offer lunch yoga (not quite sure if that means doing Yoga while eating or afterwards), end of the week drinks (quite sure what that means) and cozy afterhours on the spacy outside terrace. The design is easy-going and has made many a worker forget that he’s at work at all. Go to Factory
Mindspace Mindspace opened in The Q shopping center in Mitte last month and is the brainchild of two entrepreneurs from Tel-Aviv, who’ve opened Mindspaces both in their hometown as well as Berlin and Hamburg. At Mindspace class and unpretentious style fuses to create a creative surrounding with flexible office sizes depending on your personal requirements. They’re one of the best looking spaces in the field. Go to Mindspace
Betahaus Betahaus is the only space who also offer a hardware lab & woodshop. That means you can design your ideas in the co-working areas and get right to frankensteining them to life in the lab, before blowing your hat off at one of the community events. Which is a nice way to describe free beers on Thursdays at “betabeer”. The design is nice and clean and lures companies from all different sectors. Go to Betahaus
Unicorn WORK EAT MEAT. No, wait. WORK EAT MEET. Yeah, that’s the one. At Unicorn sophisticated and minimalistic interior meets healthy, green, freshly-prepared food and delicious coffee. The focus at Unicorn is to combine the benefits of co-working with health-conscious food, putting them apart from the other co-coworking spaces thanks to their amazing food concept. If you’re someone who gets hungry at work a lot, Unicorn definitely is a great choice. Go to Unicorn
Ahoy Likeable and relatively minimalistic design, described as “nautical” (hence the name). Ahoy considers co-working as a lifestyle and puts networking on the throne of the co-coworking virtues. Working at Ahoy is like being on a cruise ship – you easily drift through the waves as you’re making contact with the other passengers, be it start-ups, freelancers or corporate, this is where worlds meet. They also have a punching bag. Go to Ahoy
Mobile Suite Mobile Suite is a little cheaper than the rest and the perfect choice for freelancers or start-ups that don’t earn a fortune yet. Their prices and offers are very flexible, which is great if you’re working from project to project. The interior is held in mostly green, grey and white and easily puts Greenpeace’s headquarters to shame. Our tip for anyone who’s looking for value for money. Go to Mobile Suite
Soho House Even though Soho House’s co-working space isn’t an officially dedicated one, it’s definitely where you’ll find the international elite of creative representatives drinking their coffee. Don’t expect too many start-ups here. Though the space is open to all (accessible via “The Store”), Soho House is a members’ club for those who’ve already made it far in the creative scene. The design is very cozy and the coffee is great – plus, you might be in for some promising acquaintances. Go to Soho House
The one thing that always stays the same about Berlin is the low, humming energy, that fills the air and anybody can feel, but nobody can quite explain. It’s the magnet that draws people here and it’s the magnet that always makes you come back. But the streets, the places and names change all too quickly. With an energy like Berlin’s at the core, it’s just natural for the surface to vibrate and take different shapes at every turn.
West Berlin’s face has had its share of transforming energy in the last years, turning it into a thriving hub that’s – let’s be honest – a little more on the aesthetic site than the Eastern part of town. And luckily, where money flows, appetite isn’t far. With so much going on in West Berlin, it’s good to have an eye on the culinary development. We’ve compiled a list of the latest restaurants and shops to keep you (and us) up to date. Westside is the best side!
Colette Where do seniors, food junkies and fine dining gourmets come together? Sounds like the beginning of a joke – luckily it’s not. Colette restaurant in Charlottenburg is the latest installment of the Colette series, which has been exclusive to Hamburg and Konstanz so far. It’s located on the ground floor of a retirement home for wealthy seniors and owes its superb taste to Tim Raue’s famous foodoo magic. If you genuinely enjoy french cuisine, this brasserie should be the next address on your food map.
Chicha Have you ever had Peruvian cuisine before? No? Then pack your bags and go check out Chicha restaurant in Kreuzberg. Its lovely interior is complimented by an amazing menu, offering the next big hype in Berlin: Ceviche. They’ve already proven that their food tastes amazing at a pop up market stall at infamous Markthalle 9, where they’ve grown their loyal fanbase. You’ll want to book a table in advance, Chicha has already taken foodies’ hearts by storm.
Bourbon Dogs Could there possibly be a better combination than Hot Dogs and American Whiskey? Yes, thought owner Max Paarlberg, and rounded off the love-triangle with a good portion of craft beer, to be had at Bourbon Dogs. With more than 10 craft beers to choose from, a selection of Bourbon-based cocktails and some of the best American Hot Dogs we’ve ever had, we’re glad this little gem is now part of the city. Welcome!
Le Petite Royal Le Petite Royal is world-famous Grill Royal’s West Berlin spin-off. Sitting down, you’ll find yourself surrounded by a penguin standing on the counter, the lyrics of Talking Head’s “Psycho Killer” painted on the wall and a drawing by Yves Saint Laurent, depicting a lad with an exquisite bum. Essentially a smaller version of Grill Royal, Le Petite Royal boasts french cuisine and a great atmosphere. Don’t miss out!
MyMuesli Berlin loves cereals. In the ever-growing food hype, exotic blends of morning cereals – Germans call it “Müsli” – are the latest trend. In Berlin-Steglitz you’ll now find the second MyMüsli shop, where you can get samples of dozens, if not hundreds of different cereal sorts and mix them together to your liking. Selfmade still tastes best.
Tulus Lotrek An absolutely lovely new restaurant in Southern Kreuzberg. Owners Elona and Max, who’s also the chef, used to work together in another restaurant. There it took them the best part of 3 years to fall in love and finally become a couple. Their new restaurant is a modest, artsy, alternative concept to all those venues who brag about regional food sources à la “100% Bio. So organic. Regional food. We’re so cool.” Not to say Tulus Lotrek uses low quality ingredients – the opposite is the case – but they don’t put it on their banners. Instead they take it for granted for an aspiring upper class restaurant. We approve!
Goldhahn & Sampson Unlike most markets, Goldhahn & Sampson feels like a cozy getaway from the hustle and bustle of the streets. The smell of wood, bread and coffee lingers in the air as you stroll through the carefully arranged aisles, where you’ll find anything from top notch ingredients to cooking books and wine. What you won’t find is the usual mass-processing at the counters. Instead there’s friendly and competent staff and – given the prices – relatively few customers. In the early evening you can even attend cooking classes and learn how to get all the taste out of your ingredients. Cooking has never been so delicious!
If you’re on the hunt for an honest, unpretentious restaurant with superb food in the heart of Berlin – hunt no more. Restaurant Ross is located in a former stable in a cozy Mitte backyard and has impressively reminded us of the true virtues of gastronomy: taste and atmosphere.
When Crackers’ former restaurant manager Sascha and self-learned chef Uri first passed their future restaurant, they sneaked through the unlocked backdoor to take a peek. Property viewing, Berlin-style. Not a year has passed since and their gourmet horse is making way for the fast lane.
The interior feels very honest. The décor is simple, the walls are plain white. The chairs and benches are made of wood – unique works. As the heavy odor of delicious spices fills the air, you feel like you’re sitting in a small country inn right in Bavaria. No pretense. This is not a hip “in-restaurant” that’s trying to blind you with its exceptional design. No. This place is timeless.
While the rocking horse above the entrance seems to be winking at us with one eye, manager and co-owner Sascha tells us about his youth in Germany’s South and how he wanted to become an architect when he was young. In consequence, he has taken the interior design into his own hands and created a restaurant whose simplicity immediately put a spell on us.
The food? Nothing short of spectacular. Chef Uri is an autodidact. After giving up on his Punk Band, he taught himself how to cook, started working at restaurants like Cracker’s and Soho House and kept on improving – by watching YouTube tutorials of Michelin-starred chefs. He then started creating his own culinary masterpieces and we would by lying if we said we’ve devoured a menu with more love of detail recently. At just 26 years, we’re sure Uri’s future will be bright, promising and most of all – tasty.
For starters we had poached egg with fennel, puree and sardines. What sounds like a relatively simple composition at first turned out to be a moderate stroke of genius. The egg and the puree were extremely rich in taste and perfectly rounded off by the delicious sauces. With every bite a subtle shudder of delight tingled down our necks. The main course took it further: moist and tender suckling pig, complimented by celery salad, apple and red cabbage. Again: the ingredients sound simple, but the result was a real mind blower. Just like the restaurant’s overall feel, the food is honest, appealing and wants to make you stay for hours, if not days.
As far as we’re concerned, we could eat through the menu all day every day. Definitely worth a visit! Or two! Or three! Or ten!
When you went to Neukölln at night just a few years ago you were either very brave, drunk or a Kung-Fu-Master. Parts of the district were declared No-Go areas by authorities. Too much crime. Too dangerous. Unless you know Kung-Fu, of course. With 160 different nations, a population of 160 000 and the highest unemployment rate in Germany, trouble was never far.
160 nations have found their master: gentrification. Neukölln now is a stronghold for trendy hipsters, emerging artists and everyone else who can’t afford a flat in Prenzlauer Berg of Friedrichshain (no offense). In short: Neukölln has become cool. Reuterkiez was the district’s coolness pioneer and still gets envious looks from up and coming Schillerkiez in eastern Neukölln. “You just wait!” they seem to whisper. “Soon we’ll be way cooler than you… you just wait. Gollum, Gollum!”
The inevitable Berlinagenten-question rises: where do the party hungry kids get their late night game on? Only one way to find out. We went off to an epic night of bar-hopping, meeting new faces and if absolutely forced to – punching new faces. Just kidding. We would never use our Kung-Fu skills too easily (but Neukölln still CAN be dangerous). The perfect street for bar-hopping is Weserstraße where taking three steps from one bar will already get you into the next one. These days people get absurdly drunk in the former No-Go area and have a great time together. Got to love Berlin.
First stop was the inconspicuous Fuchs & Elster Bar. As we sat down the waitress told us not to take pictures. “You’re from a blog? I don’t trust you!”. Do we look like we were from a blog that’s deliberately posting pictures of drunk people online?! Hmmm. Maybe not so far from reality. After a drink helped us get over the rejection, we genuinely enjoyed the diffuse orange light and Grandmother’s pieces of furniture scatted across the rooms. Cozy. There even is a small club playing Jazz tunes in the basement – but it was closed when we were there. Or maybe they just said that because we’re bloggers.
Next stop: Yuma Bar. When we came in two beardy guys sat at the atmospherically lit bar and sipped on Belgian beer…hold on. Belgian Beer? Yuma Bar is beer heaven. Beer specialities from all over the globe will get your world spinning in no time. Two beers later we made our excuses and headed over to a classic dark cocktail bar, basically consisting of a very long bar counter – Thelonius Bar. They boast special cocktails of the season – but apparently we came in between the seasons. Damn. Yuma and Thelonius used to belong to the same owners, but they got into a fight and split up. Like Westside story, only with drinks instead of love. But isn’t that the same in the end?
Pushing forwards, we made quick stops at Jungbusch and Russian Bar Kuschlowski – both bars boast a very laid back atmosphere and invite you to stay longer, but there was no stopping us. Two vodka shots for us and on we go, thank you very much.
One of the coolest bars definitely is Tier Bar, loved for it’s unique style and understatement. Tier’s interior is characterized by an elongated bar and a whole collection of old TVs stacked behind the bar. We met two charmingly tipsy London girls in the forerunner of trendy bars that already poured drinks before anyone dared to mouth the word “cool”in Neukölln. Our new friends Abby and Sarah ordered us some nasty drinks and not long after we opened a little dancefloor next to our table. Who needs a club anyway!
Drinking causes meat-cravings. There’s no better place to cure it than Beuster Bar, just a few doors down from Tier. Beuster Bar is the perfect blend of relaxed bar and culinary delights. While you’re surrounded by warm colors, dark wood tables and green flamed tiles, the Schnitzel isn’t just “okayish”, it’s heavenly. Maybe the alcohol helped that impression, but who cares. It’s always crowded, so don’t be like us. Do book a table in advance if you want to be sure to be seated.
From there Abby and Sarah led us to their favourite Bar in Weichselstraße – o.T. Bar und Projektraum, a mix between par and art space.It’s their favourite because they know the bartender and get the drinks cheap. Well, we don’t mind. Slowly but steady we get the feeling we need to dance some of that tipsiness away. Last stop before hitting the clubs was Velvet Bar,an edgy and rough place whose worst enemy is “decoration”.
So, where to move your dancing feet? In Neukölln the choice isn’t easy. While the legendary Keller (translates to “basement”- for a good reason) creates a real underground feeling and is well-loved for its unique ambience, the wonderfully intimate Schwuz is home to Berlin’s hottest gay parties and never disappoints. In the end we opted for Griessmühle,which offers Berlin’s unclouded open-minded party feeling of the early 2000s. No pretense, cool people, great atmosphere. We danced through a night of groovy techno beats, meeting beautiful people and in the end, we didn’t even have to use our Kung-Fu skills. Berlinagenten loves Neukölln.
As the food scene in Berlin is losing their mind over vegan and vegetarian food, we just have a couple of questions. What happened to our innermost desires for tender, juicy, red meat? Where is the meat love? Will we all eat hamsters’ food in the future?
Just as the questions became unbearable, a pitmaster from Texas descended upon the vegan-troubled grounds of Berlin. His trademark: Wagyu brisket. In 18 hot and sweaty hours of hand smoking Adam Ramirez creates a BBQ with a tender delicious taste, largely unknown to the untaught European tongues. The exclusive Wagyu beef stems from the same cow that Kobe beef is made of and is only bred in the USA. Adam took the liberty of buying the whole stock of Wagyu beef available for European buyers in 2015 to turn it into Berlin’s beefiest dreams. Thank you, Adam!
In an unforgettable 7 course experience, we were shown the power of the Wagyu. Slowly building up the tension with vegetarian dishes and smaller meat dishes, the 6th course brought the grand final. Everyone took a deep breath as the heavy odor of smoked meat filled the air. Were were now being served the most spectacular beef experience in Berlin – and this is hardly exaggerated. The richness of taste the smoking process creates is unmatched, the meat is tender, delicious and unlike anything you’ve ever eaten before. Just minutes after Adam served the opulent meal, all the plates were scratched empty – luckily another brisket was conjured out of the kitchen and everyone got their second helping. Our special recommendations go out to the superb combination of the courses and the chosen beverages. The food was amazing, but the combination of both was when the real tongue candy came in!
Unfortunately the whole event was based on a pop up concept, so right now you can only order Adam’s delicacies for caterings. However, Adam wants to find a place of his own in the future. He tells us there’s an old gas station near Hermannplatz with a rustical charme, that has put a spell on him. We definitely hope he gets the place. We can’t wait to have another bite!
There is a new star rising on Berlin’s nightlife sky! It’s neither in Mitte, Friedrichshain nor in Kreuzberg – which is rather unusual. Instead the new dancing temple is located in the insider’s district Schöneweide, located east of Friedrichshain. Right now Schöneweide isn’t exactly considered a cool hood, but our Berlinagenten instinct tells us the area will become a trendy and sought after place to live in within the next years.
The Weyde takes up the role of a techno pioneer – bringing the music that has made Berlin’s heart beat since the 90s to the outer district. With the same architectural office as the world-famous Berghain, it’s bound to have a distinctive visual touch to it. Our visit to the construction site has assured us that the concept behind the club is just as promising as the architectural planning.
With a wide array of techno/electronic music on the weekend and even Indie or Rock bands taking up the premises on workdays, we can imagine the whole thing working out quite well. For their 2 main floors they have made sure the sound will be ear pleasing to whatever audience: the industry standard Funktion One sound system will be installed at the club, which is used by the biggest music festivals world wide.
Another promising attempt to breath some fresh air into the every day life of Berlin clubbers: there will be a water-cab bringing you right from the inner city to the club’s own pier. How cool is that?! Forget cabs and traffic jams, from now on we’ll drive to the club with style and glam…on a boat!
What’s really unique about the club is its dimension and multi-functional spaces which make it seem like three clubs in one. Apart from the three floors (four if you add the wardrobe floor) there is a promising outdoor area, that will most likely be home to the biggest party trend in Berlin for years: open airs. Also the roof of the multi-storey car park the club is in will be used for cultural events, such as vinyl flea markets and open-air cinemas.
There was a small pre-opening party on December 12th, but the real gems AKA the two main floors were still under construction. We’ve already received our VIP invitation to the grand opening in January. Looking forward!