Tag Archives: restaurant

The Scene meets To The Bone

To Beef Or Not To Beef, that is the question! Well, let’s be honest. For meat-lovers, that’s never the question. It’s certainly never been for Giacomo Mannucci, either. In his identically-named restaurant in Schöneberg, he’s been pleasing demanding meat lovers for the past 5 years. Now he’s taking us on his next delicious adventure: his newly opened Italian restaurant To The Bone.

It’s called To The Bone because you choose between steaks off and on the bone. From dry-aged Bistecca Fiorentina (on the bone) to finely marbled Flank Steak Fassone (off the bone), the carefully selected menu pleases gourmets and casual foodies alike. Don’t worry, you can bring your vegetarian friend too. Aside from more contemporary dishes like beef filet with glazed carots or bone marrow crostinis, you’ll find veggie delights such as pumpkin with wild herbs or risotto with hazelnut and honey.

So, is that enough to deflect the judgemental looks of Mitte’s vegan-soy-milk-drinking thirty-somethings? After all, this venue is celebrating meat to the fullest! We like to think so. If meat isn’t your thing, just enjoy a veggie meal in a saloon-like atmosphere with design influences from various epochs. It’s both tongue- and eye-candy, complimented by a cocktail menu that’s paying hommage to Nothern Italian’s aperetivo culture. What could go wrong? When you and your significant other are trying to figure out where to eat tonight, grab her (or him) by the hand and finally ask that big question… „To beef or not to beef?“ We already know the answer.

The Scene – 13 New Openings

The first heralds of winter are dancing through Berlin’s streets. Yep, it’s snowing! For some that’s reason enough to heat some mulled wine, for others it’s good reason to pull their blanket to the nose and stay in bed all day. No matter if you’re a winter enthusiast or a couch grouch – no one can resist a cozy restaurant and a hot meal when it’s freezing outside. Here’s the candidates for your next favorite eatery, restaurant or bar of the cold season:

Herrmann’s team isn’t shy about their goals. With their Hermann’s spaces – a mix of restaurant, film set and even location – they want to want to revolutionize the food industry. How? By connecting those who invent food, those who produce it, those who sell it and those who buy it. The first Hermann Space just opened on Torstraße. It stretches over 300sqm, offers air roasted coffee from London, Polish delicacies and exotic blends like cold peanut soup with melon.

Wagner Bistro
Kreuzberg’s emerging dining drag for those in the know has a new member. Located on Paul-Lincke-Ufer, Wagner Bistro is a promising new gastro-pub. It’s run by the minds behind Industry Standard and makes a point of serving delicious organic food from mostly local ingredients. What’s special about their concept: the menu changes daily, depending on the chef’s inspiration and available ingredients. You can get canteen style lunch, coffee and tea from 10am-4pm. Dinner, cocktails, beers and wine are served from 6pm-2am.

Night Kitchen
Be warned: once you try Night Kitchen with your friends it might soon turn into your Every-Night Kitchen. That’s not only because they’re opened 7 days a week from 5pm until midnight, but because they have this amazing special offer. For 32€ per person you’re served a constant supply of hot and cold delicacies. Here comes the bang: All night long! That translates to delicious tomato and eggplant carpacio, beetroot with caramelized walnuts or brioche with tahini butter. In between there’s apple shots for you and your neighbours. An evening well spent. And again. And again.

When we hear „Vienna House Andel’s Berlin“, we bow our heads and hail the culinary king of Lichtenberg – michelin-starred restaurant Skykitchen on 12th floor. Since it’s always booked out for months, hotel guests often can’t get a table. Andel’s Hotel’s solution: Maverick’s. Located on ground level, you’ll find California-inspired meals in a warm-hearted surrounding. Expect quality burgers, delicious beef sandwiches, crab cake and more. Maverick’s is a win-win situation for everyone – hotel guests enjoy a great inhouse restaurant and you don’t have to go hungry in Lichtenberg again.

GQ Bar
We all know the big era of print publication is over. So why not turn your magazine into 3D? Possible outcome: a sleek, stylish and sophisticated bar. GQ magazine did just that. Located in Patrick Hellmann’s Schlosshotel, GQ Bar is aiming to become a new hotspot for fashionistas und creative heads. While the excellent cocktails undermine that aim, wen can’t help but ask: Why open it in Grunewald? Berlin’s district of well-heeled pensioners isn’t exactly known to attract Berlin’s cool kids.

St. Bart
St. Bart is basically a mix of culinary finesse and english pub, with tiled walls and happy faces. The good thing is, they don’t ask you to decide. You can skip going to a restaurant before heading to drink, because the food is so good you simply go there for both. Start your night with tasty eats like fried chicken (how do they make it so crispy?), scotch eggs or even delicious nut cake. Then it’s off to please your inner hedonist with tap beer and a laid-back pub atmosphere. Go in, eat, drink, eat, drink, repeat.

Fifty Cocktail Heroes
Hand us a cocktail and we’ll be your hero for the night. But what if you could have fifty heroes and not just one? Well. You can. At Fifty Cocktail Heroes, you’ll find no less than 50 delicious cocktail creations waiting to be explored. The bar joins the fierce competition for coolest bar in Kollwitzkiez with Bryk Bar and Perle Bar among the rivals. Our recommendation: Prenzlauer Boy with beetroot, bourbon and cherry-balsamico-syrup.

Blend Restaurant
Blend restaurant is a mix of flavors, scents and culinary styles of Berlin. Their kitchen is inspired by contemporary food trends as well as traditional Berlin dishes. It’s what they call the „melting pot“ concept – a mix of Italian, German, Turkish and Asian influences. It’s catered to by chef Steffen Sinzinger who learned at „first floor“ restaurant (1 Michelin star) and developed his own style at Charlottenburg’s Le Faubourg.

Funky Fish
If there’s a name that stands for quality food in Berlin, it’s The Duc Ngo. 20 years ago he opened Kuchi – Berlin’s first upscale, modern and stylish sushi bar. He opened a number of restaurants then, the most recent being Funky Fish on Kantstraße. Funky Fish a Spanish fish restaurant with a Japanese twist. It’s based around The Duc Ngos love for seafood à la plancha, easily grilled with olive oil and seasalt.

Klub 808
Located in posh Bikini Haus – West-Berlin’s hotspot for high-end shopping – there’s a new stylish club designed by Laura Rave. She’s better known for designing legendary “Cookies” in Berlin and “Jack Rabbit” in Munich. Klub 808 (pronounced eight-oh-eight) unites dark blue, pink and black elements to create a contrast to Berlin’s dirty techno institutions. Instead you’ll find mostly soul, funk, r’n’b and hip hop.

Tor Bar
The name kind of gives it away: Tor Bar is located on Mitte’s busy Torstraße. The cozy wine and tapas bar was opened by Dieter Meier, also known as Yello’s frontman – a Swiss techno-pop musician pair. Dieter Meier already proved he knows how to attract hungry Berliners with his Ojo de Agua restaurant in Charlottenburg. With Tor Bar, he’s proving he also knows how to attract the more sophisticated Mitte crowd – with good drinks, a snug corner bar and delicious tapas.

The Scene meets The Pit

As the food scene in Berlin is losing their mind over vegan and vegetarian food, we just have a couple of questions. What happened to our innermost desires for tender, juicy, red meat? Where is the meat love? Will we all eat hamsters’ food in the future?

Just as the questions became unbearable, a pitmaster from Texas descended upon the vegan-troubled grounds of Berlin. His trademark: Wagyu brisket. In 18 hot and sweaty hours of hand smoking Adam Ramirez creates a BBQ with a tender delicious taste, largely unknown to the untaught European tongues. The exclusive Wagyu beef stems from the same cow that Kobe beef is made of and is only bred in the USA. Adam took the liberty of buying the whole stock of Wagyu beef available for European buyers in 2015 to turn it into Berlin’s beefiest dreams. Thank you, Adam!

In an unforgettable 7 course experience, we were shown the power of the Wagyu. Slowly building up the tension with vegetarian dishes and smaller meat dishes, the 6th course brought the grand final. Everyone took a deep breath as the heavy odor of smoked meat filled the air. Were were now being served the most spectacular beef experience in Berlin – and this is hardly exaggerated. The richness of taste the smoking process creates is unmatched, the meat is tender, delicious and unlike anything you’ve ever eaten before. Just minutes after Adam served the opulent meal, all the plates were scratched empty – luckily another brisket was conjured out of the kitchen and everyone got their second helping. Our special recommendations go out to the superb combination of the courses and the chosen beverages. The food was amazing, but the combination of both was when the real tongue candy came in!

Unfortunately the whole event was based on a pop up concept, so right now you can only order Adam’s delicacies for caterings. However, Adam wants to find a place of his own in the future. He tells us there’s an old gas station near Hermannplatz with a rustical charme, that has put a spell on him. We definitely hope he gets the place. We can’t wait to have another bite!