Tag Archives: Sascha Friedrichs

The Scene meets The Studio

He’s done it again. The Studio is the fourth restaurant opened in Berlin under the culinary reign of two Michelin-star chef Tim Raue. It’s located on the ground floor of The Factory, Berlin’s innovative silicon valley, which is home to cutting edge global tech companies such as Twitter, Mozilla or SoundCloud. 

The employees working in The Factory are lured down into the Studio by not only the delicious smell, but also the attractive special prices at lunch time. Mains can be had for 4€ – 10€, an unbeatable price if you consider both the exquisite taste and high quality of the food. The evening menu prices range from 50€ to 90€ and are well worth the money, you can have up to 10 courses! They’re sweet, they’re sour, they’re spicy – in short, they’re bound to activate even the last of your taste buds.

What’s enjoyable about the Studio apart from the food is its laid back atmosphere. Rather than aiming to attract a super chic crowd and designing the place accordingly, the restaurant is more of a cozy and stylish neighbourhood eatery. The former border house’s deco boasts a mix of awesome custom made vintage furniture, dark woodwork and warm colors to create contrast to the modern offices that many of the people working at The Factory spend most of their days in. Upon entering the venue you’re literally passing a chapter of recent Berlin history – one of the buildings walls actually is an original piece of the famous Berlin Wall.

Tim Raue and kitchen chef Sascha Friedrichs came up with a flexible food concept, granting them a maximum of creative freedom. Every few weeks they recreate the menu under a different motto, which means things never get boring around here and you’re often in for a culinary surprise when visiting the Studio. We had a 6 course menu and let’s just say this: mind = blown.

We were especially impressed with the delicious black pepper beef cheek with pearl onions and lettuce, so get there quickly and try it before the menu changes! After a few white wines we really opened up to the location and stayed way longer than we originally intended (and had more wines than orginally intended, too). The restaurant’s atmosphere is the perfect fit for the techies sharing the house, creating just the right ambience for uninhibited talks over lunch. We’re sure it will be home to many great ideas. We can’t wait to return!