Tag Archives: Tim Raue

The Scene – 10 New Hotspots in Berlin

Spring descends upon Germany’s capital of cool. Berlin’s hipsters, foodies, lovers, bar hoppers, clubbers and lunatics curiously stick their heads out of the holes they have been hiding in during the freezing winter. Time to discover what’s new and trendy in Berlin city! We’ve compiled a list with the best new hotspots, from bars and clubs to restaurants and breweries.

Cafés

Mario Kaiser Patisserie
When Mario Kaiser left Berlin to work in kitchens around the world 8 years ago, Berlin’s trendy food scene was still a long way coming. With Mario having refined his skills in Paris, London, Zurich and the USA, he now offers delicious pastries in his brand new Prenzlauer Berg patisserie. Berlin is finally ready for upscale confectioners and Mario is planning to expand his menu soon. Just like trendsetting Coda Dessert Bar in Neukölln, he’s planning to add alcoholic beverages to pair with the delicacies soon – a promising concept.

The Visit Roastery
A bar-raising new addition to Berlin’s flourishing specialty coffee scene. Located in a Kreuzberg backyard near Kottbusser Tor, the coffee bar creates a strong contrast to its somewhat shabby surroundings. The stylishly decorated space inside is both welcoming and inviting, its openness allowing you to relax at either a regular table or in the MacBook-loaded sitting corner. The place feels very clean  – and a little sterile. As soon as you take the first sip on your specialty coffee, that’s easily forgotten.

Restaurants

Mine Restaurant
Mine’s Owner Aram Mnatsakanov is often considered the Russian Jamie Oliver. His Italian restaurants in Moscow and St. Petersburg rank among the best in their category and he’s been a prominent host for TV shows like “Hell’s Kitchen Russia” and “Hell’s Kitchen Ukraine”. With his intriguing modern interpretation of classic Italian cuisine and a premium selection of ingredients from all over Europe, you’ll find Mine’s dishes to taste familiar and yet refreshingly different.

Izakaya at Sra Bua
Renowned fine-dining restaurant Sra Bua by Tim Raue located on Hotel Adlon’s ground floor is surprising gourmets with a new concept this year! While the main room is still dedicated to classic menu service, the Izakaya section pays hommage to Japan’s dining culture, essentially creating two restaurants under one roof. The concept is to sit back, enjoy drinks (sake anyone?) and socialise as light dishes are shared family style. The delicacies range from spring rolls with green applesauce to delicious beef tartar “japan style”.

Bars

Mampe’s neue Heimat
Strictly speaking, Mampe isn’t a bar. It’s Berlin oldest existing liquor brand, on its way back to world domination. Their new location “Mampe’s neue Heimat” is an all-in-one museum, exclusive liquor store and event location housing its own distillery. With distilling workshops, liquor tastings and a strict Berlin-only delivery policy, Mampe is setting sail to once again become Berlin’s most prestigious and exclusive liquor brand.

Wine Bar
Mine restaurant’s bar is located in the neighbouring building and one word sums up the space perfectly: small. In fact, it’s better known as Berlin’s smallest bar and invites guests to sip on tasty aperetifs before dinner or tol roll over for a nightcap after a long meal. Don’t forget to check out the space at the back as you’ll find some hidden corners ideal for mingling.

Clubs

Beate Uwe
A small and intimate club hidden right under the noses of most tourists. Despite its close proximity to Alexanderplatz it remains a refuge for a very leaned back crowd. It’s the perfect start into a wild night out, but it’s just as perfect if you’re looking for an electronic club night without stomping on people’s feet. Probably the only club in Berlin where you can dance barefoot.

Haubentaucher
When Haubentaucher opened its doors two summers ago, it immediately drew a huge mixed crowd of sun-hungry Berliners, hipsters and tourists. Within weeks, it became the “in” location of the summer 2015, and 2016 was no less busy! What most people don’t know – they boast a small but high quality club with great lineups and even better party. Check it out!

Breweries

BRLO
The slavic word “BRLO” is the origin of “Berlin”. While they have strong roots to our beloved capital, BRLO is a creative brewery also inspired by international influences. With their German IPA, Pale Ale, Weisse, Helles and Porter they offer a solid selection of high quality beers. Brewmaster Michael Lembke secrets range from ecological malt to brewing water energized with gemstones. Added value: a fabulous food concept with shared vegetarian dishes (meat comes as sides) and a huge terrace for sunny days. They stick to the motto “Save the planet, it’s the only one with beer“.

BrewDog
Us Germans, we love beer. We absolutely worship it. Hence we’re thrilled to welcome Scottish brewery BrewDog to Berlin, where they opened their first craft beer bar in Germany. With its typical Berlin industrial charm, brick walls, vintage lamps and pinball machines, it’s the perfect location for thirsty beer lovers.

The Scene – News From the West

The one thing that always stays the same about Berlin is the low, humming energy, that fills the air and anybody can feel, but nobody can quite explain. It’s the magnet that draws people here and it’s the magnet that always makes you come back. But the streets, the places and names change all too quickly. With an energy like Berlin’s at the core, it’s just natural for the surface to vibrate and take different shapes at every turn.

West Berlin’s face has had its share of transforming energy in the last years, turning it into a thriving hub that’s – let’s be honest – a little more on the aesthetic site than the Eastern part of town. And luckily, where money flows, appetite isn’t far. With so much going on in West Berlin, it’s good to have an eye on the culinary development. We’ve compiled a list of the latest restaurants and shops to keep you (and us) up to date. Westside is the best side!

Colette
Where do seniors, food junkies and fine dining gourmets come together? Sounds like the beginning of a joke – luckily it’s not. Colette restaurant in Charlottenburg is the latest installment of the Colette series, which has been exclusive to Hamburg and Konstanz so far. It’s located on the ground floor of a retirement home for wealthy seniors and owes its superb taste to Tim Raue’s famous foodoo magic. If you genuinely enjoy french cuisine, this brasserie should be the next address on your food map.

Chicha
Have you ever had Peruvian cuisine before? No? Then pack your bags and go check out Chicha restaurant in Kreuzberg. Its lovely interior is complimented by an amazing menu, offering the next big hype in Berlin: Ceviche. They’ve already proven that their food tastes amazing at a pop up market stall at infamous Markthalle 9, where they’ve grown their loyal fanbase. You’ll want to book a table in advance, Chicha has already taken foodies’ hearts by storm.

Bourbon Dogs
Could there possibly be a better combination than Hot Dogs and American Whiskey? Yes, thought owner Max Paarlberg, and rounded off the love-triangle with a good portion of craft beer, to be had at Bourbon Dogs. With more than 10 craft beers to choose from, a selection of Bourbon-based cocktails and some of the best American Hot Dogs we’ve ever had, we’re glad this little gem is now part of the city. Welcome!

Le Petite Royal
Le Petite Royal is world-famous Grill Royal’s West Berlin spin-off. Sitting down, you’ll find yourself surrounded by a penguin standing on the counter, the lyrics of Talking Head’s “Psycho Killer” painted on the wall and a drawing by Yves Saint Laurent, depicting a lad with an exquisite bum. Essentially a smaller version of Grill Royal, Le Petite Royal boasts french cuisine and a great atmosphere. Don’t miss out!

MyMuesli
Berlin loves cereals. In the ever-growing food hype, exotic blends of morning cereals – Germans call it “Müsli” – are the latest trend. In Berlin-Steglitz you’ll now find the second MyMüsli shop, where you can get samples of dozens, if not hundreds of different cereal sorts and mix them together to your liking. Selfmade still tastes best.

Tulus Lotrek
An absolutely lovely new restaurant in Southern Kreuzberg. Owners Elona and Max, who’s also the chef, used to work together in another restaurant. There it took them the best part of 3 years to fall in love and finally become a couple. Their new restaurant is a modest, artsy, alternative concept to all those venues who brag about regional food sources à la “100% Bio. So organic. Regional food. We’re so cool.” Not to say Tulus Lotrek uses low quality ingredients – the opposite is the case – but they don’t put it on their banners. Instead they take it for granted for an aspiring upper class restaurant. We approve!

Goldhahn & Sampson
Unlike most markets, Goldhahn & Sampson feels like a cozy getaway from the hustle and bustle of the streets. The smell of wood, bread and coffee lingers in the air as you stroll through the carefully arranged aisles, where you’ll find anything from top notch ingredients to cooking books and wine. What you won’t find is the usual mass-processing at the counters. Instead there’s friendly and competent staff and – given the prices – relatively few customers. In the early evening you can even attend cooking classes and learn how to get all the taste out of your ingredients. Cooking has never been so delicious!

The Scene meets The Studio

He’s done it again. The Studio is the fourth restaurant opened in Berlin under the culinary reign of two Michelin-star chef Tim Raue. It’s located on the ground floor of The Factory, Berlin’s innovative silicon valley, which is home to cutting edge global tech companies such as Twitter, Mozilla or SoundCloud. 

The employees working in The Factory are lured down into the Studio by not only the delicious smell, but also the attractive special prices at lunch time. Mains can be had for 4€ – 10€, an unbeatable price if you consider both the exquisite taste and high quality of the food. The evening menu prices range from 50€ to 90€ and are well worth the money, you can have up to 10 courses! They’re sweet, they’re sour, they’re spicy – in short, they’re bound to activate even the last of your taste buds.

What’s enjoyable about the Studio apart from the food is its laid back atmosphere. Rather than aiming to attract a super chic crowd and designing the place accordingly, the restaurant is more of a cozy and stylish neighbourhood eatery. The former border house’s deco boasts a mix of awesome custom made vintage furniture, dark woodwork and warm colors to create contrast to the modern offices that many of the people working at The Factory spend most of their days in. Upon entering the venue you’re literally passing a chapter of recent Berlin history – one of the buildings walls actually is an original piece of the famous Berlin Wall.

Tim Raue and kitchen chef Sascha Friedrichs came up with a flexible food concept, granting them a maximum of creative freedom. Every few weeks they recreate the menu under a different motto, which means things never get boring around here and you’re often in for a culinary surprise when visiting the Studio. We had a 6 course menu and let’s just say this: mind = blown.

We were especially impressed with the delicious black pepper beef cheek with pearl onions and lettuce, so get there quickly and try it before the menu changes! After a few white wines we really opened up to the location and stayed way longer than we originally intended (and had more wines than orginally intended, too). The restaurant’s atmosphere is the perfect fit for the techies sharing the house, creating just the right ambience for uninhibited talks over lunch. We’re sure it will be home to many great ideas. We can’t wait to return!